Amino Acid Powder 80% HCL Hydrolysis

Hydrochloric acid hydrolysed Amino Acid Powder is a valuable product widely used in agriculture.This powder is derived from hydrolyzing proteins with hydrochloric acid, resulting in a concentrated form of Amino Acids.It is rich in 18 kinds of amino acids and play a crucial role in plant growth and development. When applied to crops, this powder enhances nutrient uptake, stimulates root development, and boosts overall plant health. It also improves the efficiency of fertilizers, making them more readily available to plants. Additionally, hydrochloric acid hydrolysed Amino Acid powder aids in stress resistance, promoting better tolerance to adverse environmental conditions. Its application in agriculture ensures improved crop yields, increased quality, and sustainable farming practices etc.

Specification

1. Increased plant growth: Amino acids act as natural growth promoters and biostimulant for plants. They stimulate root development, enhance nutrient uptake, and promote overall plant growth. This leads to healthier and more productive crops.

2. Improved stress tolerance: Amino acids help plants cope with various environmental stresses such as drought, heat, and cold. They act as osmoprotectants, maintaining water balance in plant cells, and also act as antioxidants, protecting plants from oxidative damage caused by stress.

3. Enhanced nutrient availability: Amino acids can chelate or bind essential nutrients, making them more available for plant uptake. This improves nutrient absorption efficiency, leading to better nutrient utilization and reduced nutrient losses.

4. Disease resistance: Amino acids play a crucial role in strengthening the plant's defense mechanisms against diseases. They enhance the synthesis of defense-related compounds, activate the plant's immune system, and induce systemic resistance. This results in reduced susceptibility to various pathogens.

5. Increased yield and quality: By promoting plant growth, improving stress tolerance, and enhancing nutrient availability, amino acids contribute to increased crop yield. Additionally, they can improve the quality of harvested produce by enhancing flavor, color, and nutritional content.