Chitosan Oligosaccharide Liquid COS

Chitosan Oligosaccharide liquid is a powerful tool in modern agriculture. This natural product derived from Chitin, a substance found in the shells of crustaceans. Its main function is to enhance plant growth and improve overall crop health.
Chitosan oligosaccharide liquid acts as Biostimulants and Biofungicide, stimulating the plant's natural defense mechanisms against diseases, pests, and environmental stressors.
Chitosan oligosaccharide liquid also contributes to soil health as Soil Conditioner. It promotes beneficial microbial activity, improving soil structure and fertility.
Chitosan oligosaccharide liquid in agriculture offers sustainable and eco-friendly solutions for farmers. It reduces the reliance on chemical inputs, promotes plant and soil health, and ultimately leads to higher crop yields and quality.

Specification

What will plants benefit from Chitosan oligosaccharide (COS)?

1. Plant growth promoter: Chitosan oligosaccharide liquid can stimulate plant growth by enhancing nutrient uptake, improving root development, and increasing chlorophyll content. It also helps in enhancing plant resistance against diseases, pests, and environmental stressors.
2. Disease control: This liquid has antifungal, antibacterial, and antiviral properties, making it effective in controlling various plant diseases. It can inhibit the growth of pathogens and suppress the spread of infections.
3. Stress tolerance: Chitosan oligosaccharide liquid helps plants to withstand adverse environmental conditions such as drought, heat, and salinity. It enhances the plant's ability to adapt and recover from stress, improving overall plant health and survival.
4. Nutrient absorption: It improves the absorption and utilization of essential nutrients by plants, leading to increased nutrient efficiency and healthier growth.
5. Yield enhancement: By promoting plant growth, disease control, stress tolerance, and nutrient absorption, chitosan oligosaccharide liquid can contribute to higher crop yields and improved quality of agricultural produce.