B-Nine Daminozide 85% SP

Daminozide, also known as B-nine, is a Plant Growth Regulator that has been used in agriculture for decades. Daminozide is commonly used as Plant Hormone on apples, pears, and other fruits to regulate growth and improve the appearance of the fruit. Nowadays, daminozide is mostly used in horticulture, like chrysanthemum, It can dwarf the plant, increase the flower disc, significantly prolong the flowering period, make the flower color bright, and be beneficial for viewing. Jiang Su Cycle Bioscience Co., Ltd. Supplies Daminozide 99% TC; Daminozide 98% TC; Daminozide 85% SP and Dazminozide 85% WDG.

We also supply Gibberellic Acid and other plant hormones,any interest feel free to contact us!

Specification

What will plants benefit from Daminozide?

1. Increased crop yield: Daminozide is a plant growth regulator that helps to increase the yield of crops such as apples, grapes, and tomatoes. Its function is to inhibit the production of ethylene hormone, which can cause fruits to ripen prematurely and shed from plants.

2. Improved fruit quality: By delaying the ripening process, daminozide can help to improve the quality of fruit, making it more visually appealing and extending its shelf life. This can bring fruits higher prices and better market competitiveness to farmers.

3. Reduced labor costs: Daminozide can help to reduce the need for labor-intensive practices such as hand harvesting, as it allows fruit to remain on the plant for longer periods of time without spoiling. This can save farmers time and money, and reduce the risk of fruit damage during the harvesting process.

4. Increased resistance to environmental stress: Daminozide has been shown to help plants withstand environmental stressors such as drought, heat, and cold. This can be especially beneficial in regions with unpredictable weather patterns or in areas where crops are grown in challenging conditions.

5. Enhanced sustainability: By improving crop yield and quality, daminozide can help to reduce the need for additional land, water, and other resources to meet food demand. This helps promote more sustainable agricultural practices and reduce the environmental impact of agriculture.